Food Safety/HACCP
Cascade Analytical works very hard to keep its finger on the pulse of current regional and national food safety trends and requirements. Rigorous analysis for food pathogens as part of a microbiological verification program is our specialty. Using AOAC, FDA/BAM and EPA laboratory methods, we provide reliable results for your food processing or fresh fruit packing operation.
Need help getting organized and routine with microbial sampling for your HACCP plan? Our Microbial Reduction Verification Program provides you with a customizable template to assist you in setting up a thorough program for process control verification. Read about it here, or give us a call for more details about our easy and cost effective solution to this HACCP preliminary program requirement.
We can also help you with all of your irrigation water testing needs for USDA and Global GAP compliance.
"We have used Cascade Analytical for years and have no plans to change. They have been very professional and timely on all our microbial testing on our line for our food safety program. We have passed the SQF 2000 Food Safety program with high scores with the help of Cascade Analytical."
~Terry Kelson, Plant Manager - CPC International - Tieton, WA
“Cascade Analytical’s help has been invaluable thru the years as we have developed our Wastewater & Food Safety Programs. Their help and support in developing our “Microbial Reduction Verification Program” has been a real asset to our overall Food Safety Program. No matter what our needs have been, they are professional and a pleasure to work with.”
~Cindy Hink - Blue Bird, Inc. - Wenatchee, WA
Helpful Food Safety Documents & Information
Food Safety Order Form
Microbial Reduction Verification Program (MRVP)
Sampling Instructions for Food Safety testing
GAP Water Testing (USDA & Global GAP)
GAP Water Testing (USDA & SQF)
GAP Water Testing Interpretation & Guidance
Accreditation & Proficiency Information Packet
E. Coli O157:H7
Listeria monocytogenes
Salmonella
Chlorination of Water for Fluming and Cleaning Fresh Fruits and Vegetables and Cleaning Equipment
