Come visit us at workshops, industry trade shows, and conferences!


2016 FSMA Required PCQI Classes

Preventative Controls Qualified Individual for Human Food

Training Includes

  • Training Guide and Exercise Workbook
  • 8 hours required workbook exercises
  • FSPCA Preventative Controls for Human Food Certificate, meeting requirements for "Qualified Individual"
  • Resource materials unique to tree fruit

Classes scheduled for January, February, March

Yakima and NCW locations

4 training days, Thursday classes

9am-4pm, Lunch on your own

15-20 people/class, optimal learning pace

$600 per person or $550 per person if 2 or more from same company

Special discount for our "FSP Implementation" clients $500 each

Reserve your space today with Denise at 509-452-7707


TTT Lead Instructor ~ Sarah Ehmer

FSPCA Certificate #7323316



Wenatchee Fruit Days

January 18-20, 2016 - Wenatchee Convention Center, Wenatchee, WA

Northwest Food Processors EXPO and Conference

January 10-12, 2016 - Oregon Convention Center, Portland, OR

Evergreen Rural Water of Washington Annual Conference

February 23-25, 2016 - Yakima Convention Center, Yakima, WA

Washington Association of Wine Grape Growers Annual Conference

February 11-13, 2015 - Toyota Center, Kennewick, WA

Washington Association of Food Protection

September 23-25, 2015 - Cambell's Resort, Chelan, WA

NW Food Safety & Sanitation Workshop

November 10-12, 2015 - Sheraton Portland Airport Hotel, Portland, OR

Pacific Northwest Vegetable Association Conference & Trade Show

November 12-13, 2014 - Three Rivers Convention Center, Kennewick, WA

NW Hort Expo

December 7-9, 2015 - Yakima, WA

2014 Work Shop Series

(Call Bethany at 509-662-1888 to sign up or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. )

Cleaning & Sanitation Workshop

March 4-5 , CTC, Wenatchee WA (Video & Work Book Available for $150)

Risk Assessments and Lean Manufacturing

April 16-17, Quality Inn, Ellensburg WA

Recall Readiness

August 12-13, CTC, Wenatchee WA

Principals of Microbiological Investigation in Food Process Facilities

November 5-6, CTC, Wenatchee WA (Video & Work Book Available for $150)

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